THE 2-MINUTE RULE FOR MUSHROOM CHOCOLATE COOKIES

Sort the dough right into a disc and wrap it in parchment paper then refrigerate the dough for at least half an hour. At this time, the dough is usually chilled overnight.Once about two/three of the chocolate melts, clear away it from warmth and stir the remaining chunks in to the currently melted chocolate. As soon as the chocolate is totally melt

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